Third-generation rancher Joe Ginet began providing vine material for the Oregon wine industry under his Plaisance Viticulture business before he fully transitioned his dairy into a winery in the Applegate Valley. He grows with a handful of Pinot Noir clones across his estate near Jacksonville. Traditionally, he’s focused on Pommard, 115 and 777 for this full-bodied drink that entices with aromas of Marionberry milkshake, blueberry, cherry pie and cola. Its easy-to-love presentation of fruit flavors includes cranberry-rhubarb jam, blueberry juice and a nibble of the seed.
Production: 150 cases
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