Puget Sound winemaker Chris Lawler took this fruit Sept. 15 from Crawford Vineyard near Prosser, Wash., and ushered it into a crisp wine that’s meant for seafood and shellfish. Aromas of dusty starfruit and dried apricot are matched on the palate, which is finished with citrusy notes.
Rating: Excellent
Production: 590 cases
Alcohol: 14%
Leave a Reply