Southern Oregon winemaker Pat Spangler shines with food-friendly reds, and that’s one reason why this Italian red does so well with the Spangler Vineyards wine club before its made available in his Roseburg tasting room. Aromas of bright red fruit akin to raspberry, red currant and dusty cherry include cola gummy candy, followed by flavors of blueberry and Western serviceberry. Green tea tannins, earthiness and bright acidity make this ideal paired with braised meats, sausages or a slab of lasagna.
Rating: Excellent
Production: 257 cases
Alcohol: 13.5%
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