Recent releases from this Medford, Ore., winery and winemaker Kiley Evans continue to impress, and Ross and Jennifer Allen’s entry-level red is easy to enjoy. The blend of Cabernet Sauvignon (50%), Merlot (25%) and Cabernet Franc (15%) sourced from the Gold Hill region of Southern Oregon gets a worthy boost from Syrah (10%). Its toasty profile from 30% new French oak barrels quickly yields to aromas and flavors of cherry and blackberry. The tannin management presents this in a lighter style as plum juice acidity finishes with sweet herbs and dark chocolate. Suggested pairings include dry-rubbed tri-tip on the smoker, grilled fennel and roasted garlic potato mash.
Production: 390 cases
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