- Fidelitas promotes Will Hoppes, Mitch Venohr as part of transition
- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
Iris Vineyards 2018 Rosé of Pinot Noir, Willamette Valley, $18

Aaron Lieberman’s work with estate fruit continues to raise profile of this property near Eugene, Ore. He blended a trio of clones – Pommard and Dijon 113 and 115 – pulled Sept. 24 from Chalice Estate Vineyard and allowed for 15 hours of skin contact before dividing the juice between French oak barrels and stainless steel tank. That strategy produces a fetching watermelon color with a stunning nose of dried strawberry, cherry sorbet, cotton candy and rose petal. It’s bright and charming, providing fruity – yet dry – flavors of pink strawberry and watermelon, backed by delicious pink grapefruit acidity. The Iris Vineyards 2017 rosé earned a double gold at last year’s New Orleans International Wine Awards, so this effort establishes a track record with rosé for Lieberman.
Rating: Outstanding!
Production: 920 cases
Alcohol: 12.%
0 comments