Two decades ago, it would have been unthinkable to grow award-winning Cab in the Lake Chelan Valley. That’s why Dr. Bob Jankelson is a visionary, and here’s another bottle of proof, which is his second Platinum for Cabernet Sauvignon, but his first Double Platinum. Black cherry, blackberry, vanilla and toasted cherry wood lead into the palate, where they combine in a balanced approach. Enjoy with grilled meat or the rack of lamb at Sorrento’s Ristorante, Jankelson’s restaurant overlooking Lake Chelan. Qualifying award: Cascadia International (gold)
Rating: Double Platinum • 96 points
Production: 270 cases
Alcohol: 14.7%
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