
For the second straight year, Mark Lathrop transformed Cab off Scooteney Flats into a Double Platinum. Aromas of black fruit, anise, dusty sage and crushed brick swirl into a mouth-filling drink of boysenberry and Bing cherry that includes fresh cedar, baking spice and eucalyptus. Black currant skins, moist earth and caramel combine for a lengthy finish. Qualifying awards: Great Northwest Invitational (double gold), Bellingham NW (double gold)
Rating: Double Platinum • 95 points
Production: 170 cases
Alcohol: 14.8%
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