Best Buy! Western Canada’s first Master of Wine — Barbara Philip — has long believed Pinot Blanc deserves to be revered in British Columbia. Here’s a Platinum Award to add to her argument. Its aromas include wonderful white peach, honeydew melon, crushed lemon and fresh-cut green apple. Those same fruits are present on a palate that finishes with brightness. Pair this with scallops or Dover Sole. Qualifying awards: Cascadia International (best of class, double gold)
Rating: Platinum • 94 points
Production: 2,500 cases
Alcohol: 12.8%
Leave a Reply