The Pacific Northwest wine industry’s leaders in Demeter-certified winemaking prove once again that Biodynamics practices — scoffed at by some — can lead to the production of some of the region’s most delicious wines. These four barrels resulted in Pinot Noir filled with fruit and charm as aromas of red berries, forest floor and spice lead to a strong pulse of Rainier cherry and Craisin. Supple tannins make for a long and fruity finish. Qualifying award: Critics Choice (gold)
Rating: Platinum • 94 points
Production: 100 cases
Alcohol: 13.5%
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