Justin Michaud, since arriving at Coyote Canyon Winery in 2013, has continually produced more outstanding wines each vintage, and this fits right in with his other successes. The wine is loaded with black cherry, black currant, charcuterie and spice, a string of sensations enjoyable from start to the long finish of currant, orange peel and a touch of black pepper. Qualifying award: Cascadia International (gold)
Rating: Platinum • 93 points
Production: 100 cases
Alcohol: 14.9%
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