
Garrett Grubbs grew up in the Columbia Valley and came through Washington State University’s winemaking program, working for leaders such as Ray Sandidge, Tony Rynders and Brian Carter along the way. This rosé is a product of his first vintage at Tsillan Cellars, and it’s the first rosé to go Platinum in the winery’s history. This is a more robust style, using Syrah from Goose Ridge plantings to bring a basket of Chelan cherry, strawberry and peach notes. There’s some tannin, while the sweetness is barely perceptible (0.4%), it’s held in check, making for a delightful summer sipper. Qualifying awards: Bellingham Northwest (gold), Wenatchee (gold)
Rating: Platinum • 94 points
Production: 900 cases
Alcohol: 14%
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