This blend of raspberry and Riesling remains one of the most popular wines at this Grays Harbor destination, exemplified by its production more than doubling in the past decade. As with their other non-grape blends, both components are easy to pick out and appreciate as it offers notes of raspberry freezer jam, and even a bit of crushed leaf in the nose. “It’s truth in advertising,” explained one judge. “If someone likes raspberry and Riesling, they should be tickled.” Pair it with either a holiday turkey or Crab Louie. Qualifying award: Seattle Wine Awards (gold)
Rating: Platinum • 92 points
Production: 236 cases
Alcohol: 12%
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