
Willamette Valley winemaker Dick Ferraro grew up within an Italian neighborhood in Walla Walla, and some of his early efforts were inspired by time spent at Walla Walla Vintners. Three years ago, his first Platinum came with Barbera from the Columbia Gorge. Zinfandel from this vineyard — raised into prominence by Maryhill Winery — returns Ferraro his second Platinum. The two barrels produced a wine dripping with raspberry jam and joined by mint, eucalyptus, chocolate nibs, dried cranberry and coffee. The substantial finish includes a lick of strawberry Fruit Roll-Up. And the bottle is topped by the elegant VinoLok Classic, the glass stopper that Ferraro has been a long-time promoter of. Qualifying award: Savor NW (gold)
Rating: Platinum — 90 points
Production: 48 cases
Alcohol: 14.2% alc.
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