
Second-generation grower/winemaker James Holesinsky uses Muscat from his vineyard planted at nearly 3,800-feet elevation to add considerable charm to this delightful wine that resulted in his eighth Platinum during the past four years. The dried apricot, honeycomb and gardenia nose leads to flavors of hula berry and cantaloupe that are married with a flirty squirt of Meyer lemon. Qualifying awards: Savor NW (gold), Idaho Wine & Cider Competition (gold), Idaho Wine Awards (gold)
Rating: Platinum • 91 points
Production: 200 cases
Alcohol: 12%
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