Seattle barrister/grower/winemaker Paul Beveridge has collected five Platinums in the past decade, and three of those have been for this blend that features the five traditional Bordeaux grapes grown across his certified organic vineyard within Cowiche Canyon west of Yakima. Cabernet Sauvignon noses out Cabernet Franc for the lead, yet each variety contributes nearly evenly, which explains the range of sensations from cassis, Red Vines, allspice and rose petals to more subtle savory notes of buffalo jerky, black olive, mushroom and capers. Adding to the rewards is the finish of melted toffee. Qualifying award: Seattle Wine Awards (gold)
Rating: Platinum • 90 points
Production: 343 cases
Alcohol: 13.9%
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