Southern Oregon winemaker Rob Folin notches a Platinum for an Italian red variety for the third straight year from Ed Kerwin’s estate vineyard nestled near the Oregon/California border. Thoughts inspired by the aromas include sun-warmed stones at an Italian villa, licorice, blackberry and cherry. Those notes expand on the palate to include black pepper and a hint of dried herbs. There’s gorgeous integration with the smooth structure. At the winery’s kitchen serving on its Mountainview Terrace, enjoy it with the Sicilian Lamb Meatballs. Qualifying awards: San Francisco Chronicle (gold), Cascadia International (gold)
Rating: Platinum • 91 points
Production: 149 cases
Alcohol: 14.7%
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