Sangiovese ranks among Brian Carter’s most favored grapes, contributing to red wines, a new sparkling wine project and his growing rosé program. His 2021 vintage earned a Platinum, and he expanded his rosé program by more than 300 cases for this bottling from the 2022 vintage. It’s a remarkable example of blending — 10 varieties! — but led by Sangiovese (58%). Aromas and flavors of strawberries, blood orange and Craisin include a nibble of peach skin. At his bistro in Woodinville’s Woodin Creek Village, enjoy it with Charred Broccolini or Mary’s Chicken Thigh. Qualifying awards: Sunset International (gold), Pacific Northwest (gold)
Rating: Platinum • 93 points
Production: 971 cases
Alcohol: 13.9%
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