
A product of Washington State University’s winemaking program, Chris Stewart has now earned five Platinums for his work with red Rhône varieties. It’s a wine filled with red plums and dark cherry, classic notes of savory Kalamata olive, smoky leather and gunmetal, and supported by well-integrated tannins. Qualifying award: North Central Washington Wine Awards (gold)
Rating: Platinum • 94 points
Production: 73 cases
Alcohol: 14.7%
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