A decade ago, Christopher and Bethany Barnes began planting their vineyard on the outskirts of Carlton, Ore., and producing wine under their Artem Wine Co., brand. While the Barnes family releases delicious estate wines from Italian varieties they tend near famous Panther Creek, they’ve used Barbera grown in the Walla Walla Valley to win gold medals. This time, that program has gone Platinum. It brings hints of sinfully dark fruits and palpable minerality on the nose. The palate also introduces black licorice, pie cherry and black peppercorns. Mouthwatering acidity and soft, well-integrated tannins allow this Barbera to maintain its precise, fruit-forward proclamation. Qualifying awards: Savor NW (best of class/double gold)
Rating: Platinum • 93 points
Production: 104 cases
Alcohol: 15.9%
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