In 2001, the MacIntyres invested in this British Columbia wine destination that began 16 years earlier with the planting of 14 acres of vineyards — some of the earliest on the bench above Penticton. They recently acquired 2 acres of neighboring land to provide ingredients for menu items at The Patio, which would include grilled pork chops for this impressive Merlot. Black fruit, cloves and leathery aromas are mirrored on the palate that drips with cherry juice across the slaty tannins. Notes of herbs and spice cabinet add to the complex finish. Qualifying award: All-Canadian (gold)
Rating: Platinum • 91 points
Production: 379 cases
Alcohol: 14%
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