This work with the noble white Bordeaux grape reflects Scott Henry IV’s eighth career Platinum, and it’s another reason why Season Cellars remains a go-to source in Southern Oregon for those seeking aromatic white wines. Its theme of Granny Smith apple, ripe pineapple, marzipan, ginger and lemon zest makes for a vivacious and balanced expression of Sauvignon Blanc. The winery’s website includes a recipe for the Season’s Seafood Linguine, which calls for a cup of this wine. Qualifying award: Oregon Wine Awards (gold)
Rating: Platinum • 92 points
Production: 101 cases
Alcohol: 13.5%
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