For the fourth time, Scott Henry IV has received a Platinum Award for his enchanting German-inspired blend of Müller-Thurgau (50%), Muscat (33%) and Riesling. Heady aromas of apricot, strawberry jam and plumeria make their way to the palate and are met by cantaloupe, Rainier cherries, white pepper and Granny Smith apple. The continued success and consumer following that he and his wife, Jennifer, have developed for this charming and food-friendly wine makes one wonder why more producers don’t welcome tasting room visitors — and wine competition judges — with wines of similar appeal. Suggested pairings by the Henrys include spicy Asian dishes, shellfish and baked brie stuffed with Granny Smith apples. Qualifying awards: Savor NW (double gold), Oregon Wine Awards (double gold)
Rating: Platinum • 93 points
Production: 336 cases
Alcohol: 11.3%
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