The viticulture and enology program of Yakima Valley College has used Merlot to win four of its 15 career Platinums. This project under the tutelage of educators Trent Ball and the since-retired Brad Smith takes a unique approach with an extended maceration on the grape skins of 10 months prior pressing and spending time in French oak. (Think of Ste. Michelle’s INTRINSIC brand.) Dark plums, green bean and asparagus spears lead to a bright blend of flavors that include pomegranate seeds and a cherry fruit leather. Qualifying award: Seattle Wine Awards (gold)
Rating: Platinum • 93 points
Production: 29 cases
Alcohol: 14%
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