When Melanie Krause’s work with this Spanish white grape made international headlines, officials in Texas correctly credited it as an Oregon wine. That’s because the Martin family’s Emerald Slope Vineyard is on the Oregon side of the Snake River near the town of Adrian. Early aromas of thyme, lemongrass and oregon are quickly overtaken by hints of luscious tropical and stone fruit. Its bright and juicy palate hits on peach, lime and more herbal notes, leading out with minerality and grapefruit pith. Serve with fish tacos, chicken or pork and hard cheeses such as Manchego and pecorino. Qualifying awards: TEXSOM International (platinum), Idaho Wine & Cider Competition (gold)
Rating: Double Platinum • 94 points
Production: 442 cases
Alcohol: 12.7%
Leave a Reply