For several reasons, British Columbia is producing some of the Pacific Northwest’s best sparkling wines, and this is Roger Wong’s fifth Platinum in recent years for his bubbles. His time with Gray Monk Estate Winery and Riesling-focused Tantalus helps explain his stunning success for this frizzante- style pinkish blend of Riesling, Gewürztramer and Merlot. It comes with a beautiful bright copper penny color, followed by fresh peach and grapefruit florals from the Gewürz. On the palate, there’s more grapefruit, raspberry and melon. The spritz and juicy finish brings a delightful surprise, making this a perfect off-dry (2% residual sugar) breakfast wine. Qualifying award: Cascadia International (gold)
Rating: Double Platinum • 95 points
Production: 2,300 cases
Alcohol: 11.9%
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