Cab is king on Red Mountain, so it makes sense that Carménère would grow a following there, too. Efforts such as this one by Victor Palencia should inspire others to ask vineyard owners to plant more. Classic aromas of sage, dried fig and cherry carry through to the palate, along with plum, black pepper, hints of chili pepper, leather and tobacco. Its medium acidity and medium-high tannins come together for a decadently sumptuous and velvety mouthfeel. Palencia recommends serving with carne asada or Linguiça, the Portuguese sausage made with pork. Qualifying awards: Seattle (best of class), Savor NW (gold), Pacific Northwest (double gold)
Rating: Double Platinum • 94 points
Production: 99 cases
Alcohol: 14.2%
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