Rob Van Westen references the Rhône region of Condrieu when describing Viognier, and the Okanagan Valley winegrower produced the highest-rated Viognier of the 24th annual Platinum. It romanced the judges with aromatics hinting at apricot, grapefruit and fresh-baked baguette. The medium-bodied white receives a coating of white peach and buttered baguette that’s brightened by orange zest and salinity. Qualifying award: National Wine Awards of Canada (gold)
Rating: Double Platinum • 95 points
Production: 100 cases
Alcohol: 13.9%
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