- Brian Carter Cellars adds Latin influence with marketing hire
- VineLines Dispatch: A Gorgeous look at harvest
- Goose Ridge hires Peter Devison as winemaking consultant
- Tri-City winemaker Palencia partners on Culture Shock mobile catering
- Armstrong Family Winery turns Discovery Vineyard Syrah into best wine at Great Northwest Invitational
- VineLines Dispatch: Harvest of Walla Walla Valley
- VineLines Dispatch: September to remember on Red Mountain
- VineLines Dispatch: Woodinville crushes through smoke, pandemic
- Sweet 16th AVA in Washington belongs to Candy Mountain
- H3 2016 Cab rides off as Washington State Wine Competition best of show
All posts by Andy Perdue
Ste. Michelle CEO Baseler retires after 17 years at the helm
WOODINVILLE, Wash. – Ted Baseler, who led Ste. Michelle Wine Estates through a period of tremendous growth, announced his retirement on Wednesday, Aug. 22, ending a 34-year career with the company, including the last 17 as its...
- Posted August 22, 2018
Eagle Creek Winery 2014 Syrah, Columbia Valley, $23
This Leavenworth winery has crafted a Syrah that unveils complex aromas of blueberry, boysenberry, black olive and charcuterie, giving way to notes of leather and spices and backed by full-bodied tannins and lovely oak integration. This won...
- Posted May 20, 2018
GSM among Washington’s most delicious blends
Among the most exciting developments in Washington wine country in the past decade is the rising interest in red Rhone varieties. This includes such grapes as Syrah, Grenache, Mourvèdre, Cinsault, Counoise, and a few other varieties. Syrah has developed...
- Posted April 8, 2018
Walla Walla rising with reds
As much as any region in Washington, perhaps none is as famous as the Walla Walla Valley. This because of a number of factors, including history, reputation, quality, density of tasting rooms as well as other factors,...
- Posted March 13, 2018
Washington wine grape 2017 harvest down by 16 percent
SEATTLE – As predicted last fall, Washington’s wine grape crop fell short of record numbers, according to the annual harvest report released this week by the Washington State Wine Commission. The total crushed last fall added up...
- Posted March 2, 2018
America’s favorite wine well-represented in Northwest
Chardonnay is, and continues to be America’s favorite wine. Of course, California leads the way, with 675,000 tons crushed in last fall’s harvest, Chardonnay made up a full 16 percent of the state’s total. In Washington, while...
- Posted February 26, 2018
Oregon retains focus on Pinot Noir
A singular varietal focus gives Oregon a tremendous advantage in an ever-more crowded wine market. When any wine lover around the globe says “Oregon wine,” “Pinot Noir” almost always comes to mind immediately. This is thanks to...
- Posted February 18, 2018
Wahluke Slope plays key role for Washington wineries
The Wahluke Slope is in a remote and arid section of Washington wine country, an 80,000-acre region that was federally designated as an American Viticultural Area in 2006. It’s essentially a 13-mile wide gravel bar formed 15,000...
- Posted February 4, 2018
Washington’s state of Riesling
Washington has long had a reputation for crafting world-class Riesling, with the first plantings as early as 1880, pre-dating statehood by at least a decade. Today, Riesling remains a force in Washington, being the No. 4 grape,...
- Posted January 28, 2018
Washington Malbec growth continues
Malbec not only is a fast-rising star in Washington wine country, but it also is becoming a global phenomenon. The French red variety is not only a big player in Argentina, but also in South Africa, Australia...
- Posted January 22, 2018