February Weekend Wine Lunch: Valentine’s Day + Truffle Month

Join us for an exceptional culinary experience created by winery chef David Sapp!

We are celebrating Oregon Truffle Month and Valentine’s Day with an elevated February menu. Savor this seasonal five-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available Saturdays and Sundays through the winter with a new menu each month.

Menu for January

Amuse Bouche:
Oyster
Pomegranate Mignonette

1^st:
Tartine
Truffled Soft Scrambled Egg

2nd:
Braised Game Hen
Gnocchi, Truffle

3rd:
Briar Rose “Callisto”
Apricot, Almond

Petit Four:
Salted Dark Chocolate Truffle