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Passion in the Kitchen at Desert Wind Winery: Pasta Making

May 17 @ 6:00 pm - 9:00 pm

$80

Ciao pasta! Nothing says “passion in the kitchen” more than pasta making. Join us May 17 at Desert Wind Winery for this hands-on culinary workshop.

Chef Yvette will guide you and yours guests through the recipes. Join us as we travel to Yvette’s Italian family kitchen. We will create appetizers, main dishes, and even dessert using homemade pasta. Followed by a family style dinner. Paired with delicious Desert Wind wines.

Cost is $80 per guest | $65 for wine club members who use PROMO CODE: WC

Menu
Spiced Peanuts
Italian spiced roasted garbanzo beans
Pasta Pinwheel Appetizer
Pasta filled with Italian sausage, kale and mozzarella
with a tomato basil sauce
Italian Salad
Arugula, romaine, grilled corn, olive oil and lemon
topped with Parmesan shavings
Fettuccini with Tuscan Bolognese
Gnocchi with Brown Butter Sage
Topped with roasted butternut squash
Orange Scented Ricotta Ravioli
Topped with vanilla caramel sauce

Organizer

Desert Wind Winery
Phone:
(509) 786-7277
Email:
cknee@desertwindwinery.com
Website:
http://www.desertwindwinery.com/index.cfm

Venue

Desert Wind Winery
2258 Wine Country Road
Prosser, WA 99350 United States
+ Google Map
Phone:
509-786-7277
Website:
http://www.desertwindwinery.com/