- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
- Brian Carter Cellars adds Latin influence with marketing hire

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Renegade Food Truck Pop-up at Winderlea
October 25, 2020 @ 11:30 am - 3:30 pm

WINDERLEA & RENEGADE SUNDAYS
Join us as we welcome Fall with a seasonally inspired menu from Renegade Food Truck alongside a glass or bottle of Winderlea wine. Chefs and owners, Nick and Wes believe they can foster community and inclusion through food and bring everyone to the table. Reserve your table in the Vineyard Garden here and preview the menu below. We’ll also be featuring our newly released 2017 Vintage Sparkling Brut.
MENU
Burger | $12
ground sirloin, truffle aioli,
aged white cheddar, balsamic onions
greens, brioche
Bahn Mi Sandwich | $11
marinated beef, cilantro,
jalapenos, garlic aioli, pickles, baguette
Renegade Potatoes | $8
smoked new potatoes, chili aioli,
spicy greens, furkaki
Corn Salad | $9
greens, grilled corn, pickled red onion, chili vinaigrette
crispy tortilla, cotija
Additions | $2 each
Bacon / Avocado / Egg