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Sensory Experiences at Waterbrook

September 14 @ 5:00 pm - 8:00 pm

|Recurring Event (See all)

An event every week that begins at 5:00 pm on Friday and Saturday, repeating until October 26, 2019

$40 – $60

Every Friday and Saturday until the end of October, Waterbrook Winery is offering amazing dining and education experiences in the Walla Walla Valley led by the cuisine of Sierra Grden, corporate chef and food program manager for Precept Wine and executed by Waterbrook chef de cuisine Karla Wilsey and sous chef Alex Leeper.

Both days from 5-8 p.m., we offer our full menu and feature Tomahawk & Hatchet Ribeyes, or White Salmon. Choose your own unique rub and watch your dinner be barbecued with the Blue Mountains and our beautiful grounds in the background.

On Fridays, from 6:30-7:30 p.m., we offer an interactive food and wine pairing. Taste six different small bites and see how they interact with different wines. These classes are lead by one of our certified sommeliers.

On Saturdays, from 6:30-7:30 p.m., we have blending seminars. Taste as much as you need to make your blend just right. You can even design your own label and put the cork in your custom blend.

Details

Date:
September 14
Time:
5:00 pm - 8:00 pm
Cost:
$40 – $60
Event Category:
Event Tags:
Website:
www.waterbrook.com

Organizer

Sarah Magill
Phone:
(509) 522-1262
Email:
sarahm@waterbrook.com
Website:
https://waterbrook.com/

Venue

Waterbrook Tasting Room
10518 West Highway 12
Walla Walla , WA 99362 United States
+ Google Map
Phone:
(509)522-1262
Website:
www.waterbrook.com/events