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Weekend Wine Lunch
November 20, 2021 @ 12:00 pm - 2:00 pm
$100 – $125
Join us for an exceptional culinary experience, created by our winery chef, David Sapp. Savor a seasonal three course lunch highlighted by local ingredients that has been thoughtfully paired with REX HILL wines by our team of Sommeliers. Available on Saturdays and Sundays through the winter with a monthly rotating menu.
$125 per person, $100 for Club Members.
Reservations required. Reservations close at 5 PM Friday.
*Proof of Vaccination with ID is Vaccination cards are required
Most Saturdays & Sundays. Excludes 11/20, 11/27, 11/28, 12/25
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