Don't Miss
- Tinte Cellars donation drive for Ukraine enters final week
- Jackson Family Wines invests in Walla Walla vines, wines
- 2022 Idaho Winery of the Year: Holesinsky Vineyard and Winery
- 2022 Idaho Winery to Watch: Rivaura Vineyards and Winery
- 2022 Washington Winery of the Year: Westport Winery Garden Resort
- 2022 Washington Winery to Watch: Liberty Lake Wine Cellars
- 2022 Oregon Winery of the Year: Chris James Cellars
- Long path of Andrew Riechers leads to early acclaim for Audeant Wines
- The Wine Knows: Upchurch hits sweet spot with Cab on Red Mountain
- Northwest Merlot remains memorable in talented hands

- This event has passed.
Weekend Wine Lunch
November 20, 2021 @ 12:00 pm - 2:00 pm
$100 – $125
Join us for an exceptional culinary experience, created by our winery chef, David Sapp. Savor a seasonal three course lunch highlighted by local ingredients that has been thoughtfully paired with REX HILL wines by our team of Sommeliers. Available on Saturdays and Sundays through the winter with a monthly rotating menu.
$125 per person, $100 for Club Members.
Reservations required. Reservations close at 5 PM Friday.
*Proof of Vaccination with ID is Vaccination cards are required
Most Saturdays & Sundays. Excludes 11/20, 11/27, 11/28, 12/25