- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
Union Wine Co. 2013 Underwood Pinot Gris, Oregon, $12
Best Buy! Veteran winemaker Ryan Harms owns and operates one of Oregon’s fastest-growing wineries, and he remains dedicated to getting fruit-forward, unpretentious Oregon wine into the hands of more consumers. He’s even developed a mobile tasting truck. He produces more two-thirds of his production of this tier of Pinot Gris in 375-milliliter aluminum cans — think of wine in a beer can. It’s a deliciously clean wine with aromas of tangerine, peach, Asian pear, apple and alyssum blossom. Bright flavors of orchard fruit, backed by lime zest and peach pit, make this vibrant and a good foil for scallops. You can find the wines in a four-pack at grocery stores at $6 per can.
Rating: Excellent
Production: 2,800 cases
Alcohol: 13%
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