The Bacchus planting at historic Sagemoor Vineyard contributed to a number of the top wines in our exploration of Northwest Merlot, and the Spokane triumvirate of owner/winemakers Greg Lipsker, Michael White and Tyler Walters again showed how the gentle vibrations from the adjacent train trestle help to create boldly flavored red with phenomenal mouth feel. The 32 months in barrel lead to a Merlot featuring integrated tannins, rewarding spice and layers of black fruit.
Rating: Gold medal – 95 points
Production: 256 cases
Alcohol: 15.6%
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