The third generation of winemakers is firmly entrenched at Kiona with Tyler Williams now running the cellar. His father, Scott, has shifted his focus to managing the family’s vineyards, so he deserves plenty of credit for this blend that’s heavy with Red Mountain Cab, but there’s some Petite Sirah and Petit Verdot at play, too. With input from enologist Melissa Whitaker, they bottled an intense red that’s focused on black currant and black cherry, vanilla bean and tannins akin to espresso grounds. Pomegranate acidity will keep this revving in the garage for years to come. Qualifying award: Great Northwest Invitational (double gold)
Rating: Double Platinum • 95 points
Production: 709 cases
Alcohol: 15%
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