These vines are in their third decade of life, which makes them on the younger side at Hester Creek, where they continue to nurture plantings from 1968. Their Sept. 16 harvest came at 22 Brix, and the stainless steel approach preserves aromas of lemon rind, ribbons of honey and saline. The burst of lemon in the mouth with perky acidity balances the ripe nectarine and creamy tangerine flavors. It’s an ideal seafood wine, so pair it with seared scallops or crab salad toasts. Qualifying award: Cascadia International (gold)
Rating: Platinum • 93 points
Production: 350 cases
Alcohol: 12.9%
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