It’s been more than 60 years since the government shuttered the Alderdale post office near the erstwhile railroad station, but this area named for Alder Creek has earned a pin on the Washington wine industry map for grapes grown nearby. Jarrod Boyle pays homage to that history with this Cab that’s modestly priced compared with wines sold by others grown in this region. From his Block 5 parcel, the program of 18 months in 40% new French oak set the mood that includes black fruit, freshly ground coffee and carob. Its plush approach includes anisette and white pepper. Qualifying award: Seattle Wine Awards (gold)
Rating: Platinum • 91 points
Production: 588 cases
Alcohol: 14.3%
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