This red Bordeaux variety that for decades was believed to be “lost” to the world, has found another home aside from Chile in Washington’s Horse Heaven Hills. And it makes sense that this family with decades of growing Cab on its estate near Champoux/ Phinny Hill and tending vines at Alder Ridge achieves success with Carménère. The nose curated by Prosser winemaker Andrew Martinez is reminiscent of a Chukar Cherries store, and there’s extra spice from star anise and cracked black pepper. On the palate, there’s intense extraction and beveled tannins to allow for enjoyment of the blackberry jam, baking spices and Italian herbs. Qualifying awards: Seattle Wine Awards (gold), Pacific Northwest (gold)
Rating: Platinum • 92 points
Production: 84 cases
Alcohol: 14%
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