This iconic downtown Walla Walla winery saw the increased thirst for Sauvignon Blanc on the horizon, and Bobby Richards bottles about 10,000 cases of it under the Columbia Valley tier for Seven Hills. For club members and the tasting room, there’s also this effort that involves separate lots that involve oak fermentation, bâtonnage and concrete egg. There’s a fresh and delicate nose of creamy lemon, peach, guava and chervil. Its mouthfeel is full and luscious with peach pie ala mode, passionfruit and a light zing of white pepper and lemon zest Qualifying award: Great Northwest Invitational (gold)
Rating: Platinum • 93 points
Production: 200 cases
Alcohol: 14.5%
Leave a Reply