Happy Thanksgiving! Come visit us for some amazing wine and company! We will be featuring a vertical library flight of our Tradição Portuguese Red Blend. Go back in time to taste it from the beginning. We will have small bites available, perfectly paired to bring out the unique qualities of this bold wine. Pianist David Seamon will be adding to the ambiance Saturday November … [Read more...] about Coelho Winery celebrates Thanksgiving Weekend
harvest
R. Stuart | Harvest Open House
It’s time to taste through and stock up on R. Stuart wines, which will be up to 30% off! This is the perfect chance to select your holiday wines at a great price. • $20 ticket covers the tasting fee, with a portion donated to Philanthropy Foods • Industry friends are invited to join us at a 2 for $20 fee • Complimentary for Club Members + up to 4 guests per … [Read more...] about R. Stuart | Harvest Open House
REX HILL Harvest Party Open House
Join us at the winery to celebrate our 40th harvest season for Rex Hill. Come ready to stomp some grapes just like the pros with plenty of photo ops! Sample our new releases and a few special bottles that mirror the 2022 vintage. Enjoy happy hour bites, live music by the Pete Krebs Trio and harvest tours. https://youtu.be/Qtn6CfuQhn0 … [Read more...] about REX HILL Harvest Party Open House
Yamhill-Carlton AVA Harvest Dinner
Celebrate a beautiful vintage in the Yamhill-Carlton American Viticultural Area. Join us at our first annual Harvest Dinner with wineries from Yamhill Carlton AVA, benefitting our local food pantry - the YC Storehouse. Share a table and stories with Yamhill-Carlton winemakers and toast to a fruitful harvest with special bottles of Pinot Noir, Chardonnay and more. The evening … [Read more...] about Yamhill-Carlton AVA Harvest Dinner
Pop-Up: Harvest Bounty Lunch
Before we close up shop at the vineyard for the season, we are ending the season properly with one private and bountiful harvest lunch on October 6th at 12:30pm. This is a private 2 hour lunch experience that serves up to 8 people for a flat fee of $800. Lunch will be prepared by Russell, our Director of Sales & Hospitality who has a culinary degree from Johnson & Wales … [Read more...] about Pop-Up: Harvest Bounty Lunch