Join us ahead of the Thanksgiving rush and stock up on wines for your holiday table! Our special for November is 15% off all large format bottles! Magnums, double magnums, and jeroboams are amazing for aging wine….and showing off! Pouring a large format is the perfect way to serve a crowd and memorialize the occasion by keeping the special bottle. We like to have everyone … [Read more...] about Pre-Thanksgiving Weekend
Pinot Noir
Annual Cookie Decorating Class
Join us at Youngberg Hill for a cookie decorating class! We provide the cookies and all of the necessary steps and equipment to decorate them for the holidays, you provide the holiday cheer. Your ticket includes: Cookie box, 8 sugar cookies, decorating bag, cookie turntable and one glass of wine. Additional wine, charcuterie and cookies will be available for purchase! Get your … [Read more...] about Annual Cookie Decorating Class
Drag-O-Ween Brunch
Join us for a Drag-O-Ween celebration and brunch on October 30 at Youngberg Hill. The Queens are coming back to Youngberg Hill for Halloween! Join Nicole Onoscopy for a special Halloween celebration! Food purchase is separate and pre-order is recommended. https://wanderingvine.square.site Don’t forget to bring some extra cash to tip our performers. *Please note this is a … [Read more...] about Drag-O-Ween Brunch
An Afternoon with Sarah Lemos
Psychic-medium Sarah Lemos will join us for an afternoon of discovery. She will use her unique skills and abilities to teach and connect us with the world beyond. Join us from 1:00 pm – 3:00 pm. Michelle from The Wandering Vine will offer food that must be pre-ordered 24 hours prior with a link we will send to you the week of your reservation. … [Read more...] about An Afternoon with Sarah Lemos
Pop-Up: Harvest Bounty Lunch
Before we close up shop at the vineyard for the season, we are ending the season properly with one private and bountiful harvest lunch on October 6th at 12:30pm. This is a private 2 hour lunch experience that serves up to 8 people for a flat fee of $800. Lunch will be prepared by Russell, our Director of Sales & Hospitality who has a culinary degree from Johnson & Wales … [Read more...] about Pop-Up: Harvest Bounty Lunch