Duck Pond Cellars invests in Umpqua Valley Pinot Noir

By on January 7, 2013
Greg Fries, winemaker for his family's Duck Pond Cellars, checks on young plantings of Oregon Pinot Noir at Coles Valley Vineyard near Sutherlin in 2012. (Photo courtesy of Duck Pond Cellars).

Greg Fries, winemaker for his family’s Duck Pond Cellars, checks on young plantings at Coles Valley Vineyard near Sutherlin, Ore., in 2012. (Photo courtesy of Duck Pond Cellars).

This spring, the Fries family and Duck Pond Cellars in Dundee, Ore., will celebrate 20 years as a Willamette Valley winery.

During those two decades, though, they’ve expanded their vineyard program to more than 1,000 acres, nearly evenly split between Oregon and Washington, and created Desert Wind Winery in Prosser, Wash.

Oregon Pinot Noir in the Umpqua Valley

Greg Fries, director of winemaking for his father, Doug, has been overseeing the family’s newest planting, a 275-acre site in Southern Oregon’s Umpqua Valley. Greg, while soft-spoken, seems to enjoy talking about the future of Coles Valley Vineyard near the town of Sutherlin.

“At some point, we might add a small tasting room to showcase the wines from the vineyard,” Fries said. “We’re going to want to do everything to the promote the area. When that vineyard is in full production, we’ll have about as many acres of Pinot Noir in the Umpqua as we do in the Willamette Valley. And as far as making a Pinot Noir that says Umpqua, that’s something we want to do.”

Duck Pond Cellars' Pinot Noir

Duck Pond Cellars’ Pinot Noir

Duck Pond production of Oregon Pinot Noir is at 16,000 cases, Fries said. At this point, the plan isn’t to dramatically ramp up production of Pinot Noir but rather to improve the quality of the program by increasing the strawberry tones in his Oregon Pinot Noir. The Umpqua Valley ripened Pinot Noir two weeks earlier than his Willamette Valley vines in 2012, he said.

“We began planting it in 2009, so this was fourth leaf, and we harvested as much as 1 ton per acre on some of it,” Fries said. “I think there’s a possibility to do a limited release fromt the 2012 vintage — perhaps 500 to 1,000 cases of a reserve style.”

Elevation of Coles Valley Vineyard is about 500 feet. He planted clones 777, 115, 667 and Mariafeld in the heavy, silty loam Sutherlin soil.

“It’s only three feet of top soil, and it soaks up and holds lots of water,” Fries said.

Duck Pond Cellars crew plants the last section of Coles Valley Vineyard in 2012. (Photo courtesy of Duck Pond Cellars).

Duck Pond Cellars crew plants the last section of Coles Valley Vineyard in 2012. (Photo courtesy of Duck Pond Cellars).

Some of Oregon’s most fruit-forward Pinot Noir comes from this neighborhood in the Umpqua Valley. Adjacent to Coles Valley Vineyard is Henry Estate, another second-generation winery and vineyard. Two other nearby vineyards and wineries – Melrose and Reustle-Prayer Rock Vineyard – also produce award-winning Pinot Noir.

Farming in Oregon is second nature to the Frieses. Doug and Jo Ann Fries were wine-loving row-crop farmers in the Central Valley of California before deciding to retire and transplant their family to Sunriver, Ore., in 1982. Before long, the pull of farming was too much for Doug, so he purchased 500 acres in the Willamette Valley and planted hazelnut trees, along with 13 acres of vineyard. Their passion for wine grew, and in 1993, they opened Duck Pond Cellars in Dundee — named in tribute to their Sunriver home on Duck Pond Lane.

The Fries family doesn’t seem to stand still or shy away from commitment. Their plantings in the Willamette Valley — near Salem and across Interstate 5 from Willamette Valley Vineyards — take in 277 acres. They include Delaney, Hylo, St. Jory & Willow Creek vineyards. Their holdings on Washington’s Wahluke Slope — Desert Wind and Sacagewa vineyards — top out at 476 acres. Their combined annual production has surpassed 125,000 cases.

Duck Pond Cellars' winery, tasting room

Duck Pond Cellars’ winery and tasting room in Dundee, Ore.

It takes time and effort to monitor the 1,028 acres, and the Coles Valley Vineyard project took off while Fries and his wife, Amber, were centered at Desert Wind Winery. He often would pilot his own plane from Prosser to Roseburg. Since moving to Portland, he keeps a hangar in Troutdale.

“I still prefer to fly whenever possible, from June through September,” Greg said. “I can make it there in about 40 minutes of flying.”

About Eric Degerman

Eric Degerman is the President and CEO of Great Northwest Wine. He is a journalist with more than 30 years of daily newspaper experience and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Andy Perdue and served as its managing editor for a decade. He is a frequent wine judge at international wine competitions throughout North America and orchestrates 10 Northwest competitions each year.

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  1. […] Coles Valley Vineyard fruit north of Roseburg will be an important ripe strawberry and black cherry component in bottles […]

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