- Wild Goose Vineyards in British Columbia tops Cascadia wine judging again
- Southern Oregon starts June ahead of historically hot 2015 vintage
- Columbia Valley growers, winemaker look back on Mount St. Helens
- Salty fries and old Spätlese; the ’99 Bottles’ that made Andre Mack a somm
- Oregon wineries woo sports broadcaster Tony Kornheiser
- Walla Walla Valley Wine Alliance moves Celebrate to 2021
- Early freeze, drop in demand lead to smallest harvest for Washington wine since 2012
- Stock helps David Hill join ranks of B Corp wineries
- First markers for 2020 vintage include wet January, cool start to April
- In tune with Bells Up Winery in Oregon’s Chehalem Mountains
Telling wine’s history in 100 bottles
Can one tell the history of wine in 100 bottles? British wine author Oz Clarke certainly makes the case for it in The History of Wine in 100 Bottles, which began appearing on store shelves this summer.
Clarke uses brief chapters to tell the story of wine, going back to 6000 B.C. Each feature reveals the importance of various points in the history of wine, including the advent of the glass bottle, the development of bottle shapes, the importance of the British trade in the development of various Old World wine regions (particularly France).
For those of us who dwell in the New World, 100 Bottles reveals how we got here in enjoyable, approachable bites of information, including:
- The birth of claret.
- The rise of Haut-Brion.
- Madeira and Port.
- The development of corkscrews (and the comeback of screwcaps)
- How Louis Pasteur changed winemaking.
- The legend of Dom Perignon.
Arriving in the New World
One might believe that a London-based wine writer (and former West End actor) would focus heavily on European wine. And while that’s true in the first half of the book, Clarke does delve into the New World as appropriate.
He lands in North America in 1857 with the launch of Buena Vista Winery in California, following up with stories about Prohibition (1920-1933) and Beaulieu Vineyard Cabernet Sauvignon from Napa Valley (1936). Inclusion of Gallo and Mondavi help unfold the history of California wine, and the Judgment of Paris is rightly put in historical perspective with the rise of California to global prominence.
Considering the scope of this book, the Pacific Northwest enjoys a fair bit of the limelight.
Washington’s story begins in 1967, when American Wine Growers launched a new premium label called Ste. Michelle (it turned into something fairly significant).
The Eyrie Vineyards‘ 1975 South Block Reserve Pinot Noir from Oregon’s Dundee Hills earns its own chapter (the only one involving Oregon), thanks to how well it showed at a Paris tasting in 1979 – a moment that led to the rise of Oregon and the arrival of Burgundians in the Pacific Northwest.
British Columbia gets a peripheral mention on the chapter on Canadian icewines. Clarke dates this as 1991 because that’s the year an Inniskillin Vidal Icewine won the top prize at Vinexpo, although Walter Hainle and his son Tilman began producing icewine in the Okanagan Valley two decades earlier.
‘100 Bottles’ perfect for wine lovers
Looking for a gift for the wine lover on your holiday list? The History of Wine in 100 Bottles might just be perfect. It is easy to digest in the two-page chapters. The writing is marvelous (expect no less from Clarke). And it’s beautifully illustrated with modern and historical photos.
And best of all, it’s more thoughtful than giving the latest bottle opener or aerator, which your wine lover probably wants no part of.
Here’s my guarantee: If this lands in the hands of your wine-loving spouse or sibling on Christmas morning, they will spend a good chunk of the rest of the day thumbing through it.
- The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond by Oz Clarke, $24.95. Published by Sterling Epicure. 223 pages, hardback.