Pinot Gris rules Oregon’s white wine landscape

By on October 29, 2017

Youngberg Hill 2016 Aspen Pinot Gris, Willamette Valley, $25

McMinnville vintner Wayne Bailey has joined others in Oregon’s Willamette Valley by transitioning some of his Pinot Gris over to Chardonnay. His remaining 2 1/2 acres of 10-year-old Gris in the family’s Aspen Block makes for an easy and delicious drink. Tropical tones with Key Lime lead into orchard fruit notes of apricot and Granny Smith apple, where the off-dry approach at nearly 2% residual sugar achieves balance with ample acidity. At his iconic B&B, guests enjoy it on the deck with cheese, bread and a light virgin olive oil.

Rating: Excellent

Production: 260 cases

Alcohol: 13.4%

Winery website

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About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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