8 Northwest rosés ideal for Thanksgiving

By on November 14, 2017

One of our favorite food-pairing wines is rosé, because of flavors that burst with notes of strawberry, cherry, cranberry and spice, backed by bright acidity that brings out the flavors of roasted turkey, sweet potatoes, gravy, and other goodies on the holiday table.

This helps make pink wine one of our favorite choices. Fortunately, the Pacific Northwest is rosé country, with dozens of great examples of pink wine.

Here are nine delicious rosés we have tasted recently. Ask for them at you’re favorite wine merchant, or contact the wineries directly.

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About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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