ASHLAND, Ore. — Winemakers throughout Oregon will cast a spotlight on Tempranillo for the second straight year with the Oregon Tempranillo Celebration, but organizers have a new twist by creating a consumer tasting on Sunday, Jan. 22 in Ashland. The Oregon Tempranillo Celebration Grand Tasting runs 1-4 p.m. in the Grand Ballroom at the Ashland Hills Hotel and Suites, where … [Read more...] about Oregon Tempranillo Celebration adds public tasting
Ag Expo seminar features Woodward Canyon’s second generation
PASCO, Wash. — The fifth annual Receiving a Family Legacy seminar Tuesday, Jan. 3 at TRAC Center will feature Jordan Dunn-Small of Woodward Canyon Winery. D.S. Baker Advisors and Baker Boyer Bank present the 90-minute seminar, which begins at 10 a.m., in conjunction with the 2017 Eastern Washington Ag Expo in Pasco. Admission is $5 plus a can of food, or $6 … [Read more...] about Ag Expo seminar features Woodward Canyon’s second generation
Walla Walla wine industry helps raise $26,908 for food bank
WALLA WALLA, Wash. — Next week, Heather Unwin takes over as executive director of the Walla Walla Valley Wine Alliance, and among the successful legacies from the late Duane Wollmuth is the annual holiday Barrel Full of Money food bank fundraiser. This year, Walla Walla Valley wineries and businesses raised $26,908 for the Blue Mountain Action Council Food Bank. That … [Read more...] about Walla Walla wine industry helps raise $26,908 for food bank
Sip McMinnville to toast 10 years at Evergreen Space Museum
MCMINNVILLE, Ore. — The 24th annual McMinnville Wine and Food Classic, one of the Oregon wine industry's largest and most established public festivals, expects more than 5,000 wine lovers to taste through 70 wineries March 10-12 while supporting St. James School. Organizers recently announced that the historic Evergreen Space Museum will remain as home to the event that’s … [Read more...] about Sip McMinnville to toast 10 years at Evergreen Space Museum
Celebrity chefs offer tips at 20th Taste Washington
SEATTLE — Thierry Rautureau, Seattle’s acclaimed “Chef in the Hat,” will return to Taste Washington next spring and serve as master of ceremonies for the Alaska Airlines Mileage Plan Chef Stage. Rautureau, who operates Luc and Loulay Kitchen & Bar, headlines a lineup that includes celebrity chefs Gregory Gourdet, Stephanie Izard, Kristen Kish, Jason Stratton and Chad … [Read more...] about Celebrity chefs offer tips at 20th Taste Washington