A tribute to the Roman god of balance, Chris Williams nurtures the wines for Janie Brooks Hueck, who continues to manage the winery in Oregon's Eola-Amity Hills as a tribute to her late brother, Jimi. The nose for the flagship wine, primarily from estate fruit, starts with dusty cranberry, red currant, lime peel and sandalwood spice. It's even more charming on the palate with … [Read more...] about Brooks Wines 2010 Janus Pinot Noir, Willamette Valley, $35
Array Cellars, 2010 Chardonnay, Columbia Valley, $25
This new house in Woodinville is staking its reputation on Chardonnay and has hired one of Washington's most renowned winemakers, Brian Carter. It's proven to be a winning combination with this first vintage. Sources such as Connor Lee, Dionysus and Stillwater Creek lay the foundation for this sleek Chardonnay with a clean approach with lychee, starfruit, white pineapple and … [Read more...] about Array Cellars, 2010 Chardonnay, Columbia Valley, $25
Mercer Estates 2011 Estate Sauvignon Blanc, Yakima Valley, $15
Best Buy! A serious Sauvignon Blanc from a cool vintage, it opens with classic gooseberry, lime zest and lemongrass aromas, and there's more of the same on the palate. It features a bone-dry approach with racy grapefruit acidity and grass shavings in the finish. Enjoy with ceviche. Rating: Excellent Production: 508 cases Alcohol: 12.6% Website … [Read more...] about Mercer Estates 2011 Estate Sauvignon Blanc, Yakima Valley, $15
Washington Hills 2011 Merlot, Washington, $10
Best Buy! Priced for everyday enjoyment, this Precept product from Nine Canyon, Willard and Wallula vineyards begins with a nice approach of red cherry, red raspberry, cranberry, vanilla and white pepper. There's a smooth follow through of ripe raspberry, cherry and plums with mild acidity and a chocolaty finish, thanks to seven months in American oak. Rating: … [Read more...] about Washington Hills 2011 Merlot, Washington, $10
Firesteed 2010 Pinot Noir, Oregon, $17
One of Oregon's most widely available Pinot Noirs, Bryan Croft's declassified blend stays Salmon Safe with sources that take in Southern Oregon and the Walla Walla Valley. His approach is bright, lively and juicy, opening with cherry and lime peel aromas backed by cedar, a touch of earthiness and light oak notes of graham cracker. Flavors touch on red currant, red raspberry and … [Read more...] about Firesteed 2010 Pinot Noir, Oregon, $17