SEATTLE — This fall, there are a number of restaurant promotions in the greater Seattle area that wine lovers in Washington can to use to enjoy a fine meal at a discount and give them a little extra to spend in support of the state's future winemakers. This week marks the second half of Seattle Restaurant Week, a promotion throughout King County where more than 170 … [Read more...] about Promotions help Seattle-area diners support Washington wine
Food
Awards to honor top restaurants, sommeliers for Oregon wine
PORTLAND, Ore. — The name has changed, but this fall the Oregon wine industry continues its search for restaurants and sommeliers who support, promote and pour wines from the state. The Oregon Wine A-List Awards are sponsored by the Oregon Wine Board and Oregon Wine Press, and the campaign began in 2010 as the Superior Cellar Awards. According to spokesman Cole … [Read more...] about Awards to honor top restaurants, sommeliers for Oregon wine
Tattle Tea launches tea and wine infusion kit
The hardline stance I’ve taken with a number of aspects in life — including wine — blurs with age. For example, Pacific Northwest wineries continue to chip away at snobbery via their work with screwcaps, boxed wine and recipes for sangria. My line is drawn at powdered mixes that turn wine or beer into mock margaritas. Now here comes the Tea and Wine Infusion Kit ($29.99) … [Read more...] about Tattle Tea launches tea and wine infusion kit
Made in Walla Walla to help culinary students
WALLA WALLA, Wash. - A new event inspired by the James Beard House in New York will benefit the culinary program at Walla Walla Community College. Made in Walla Walla will take place July 18-19. Antonio Campolio, executive chef at The Marc Restaurant in the Marcus Whitman Hotel, is organizing the event. "I'm really proud of Walla Walla, who we are and what we do," he … [Read more...] about Made in Walla Walla to help culinary students
Anthony’s Restaurants to open Budd’s Broiler in Richland
KIRKLAND, Wash. — Anthony’s Restaurants, a Seattle-based group that has embraced Northwest wine and seafood for decades, announced Friday that it plans to open its first Budd’s Broiler steakhouse next year in Richland, Wash. McVey Oakley Design Studio in Seattle will begin to work on transforming the former Sundance Grill building that Budd Gould’s company has been using as … [Read more...] about Anthony’s Restaurants to open Budd’s Broiler in Richland