- Savor Idaho serves as delicious barometer for Idaho wine industry
- 2018 vintage for Northwest wine growers tracks ahead of hot 2015
- Auction of Washington Wines grows Private Barrel lots by 55 percent
- Parks Redwine, owner of NorthWest Wine Summit competition, dies in Atlanta
- 15 years of women in wine at Walla Walla Community College
- Union Wine Co. doubles production, adds sales reps beyond Oregon
- Abacela brings home more gold with Grenache rosé
- Individual tickets available for 32nd annual IPNC in Oregon
- Taste Washington grows attendance by 15 percent
- Deep roots in wine lead Elizabeth Bourcier to La Rata in Walla Walla
9 wineries to meet, pour Oregon Pinot Noir from Shea Vineyard
NEWBERG, Ore. — A unique side-by-side tasting of Pinot Noir from Shea Vineyard made by nine producers will be staged Saturday, April 6 at Penner-Ash Wine Cellars in Oregon’s Willamette Valley.
The three-hour event, which costs $75, begins at 1 p.m. at this winery in the Ribbon Ridge American Viticultural Area. It also features Alexana, Bergström, Boedecker, Elk Cove, J.K. Carriere, Stephen Goff, Raptor Ridge and Shea Wine Cellars.
Guests will be greeted with a taste of Shea Wine Cellars 2009 Chardonnay. A walk-around tasting will allow guests the opportunity to visit with each of the nine winemakers as they pour their current releases of Shea Vineyard designated Pinot Noir.
Wine country chef to grill over Shea cuttings
Recipe Restaurant in Newberg will present heavy appetizers, grilled over 2012 cuttings from the Shea Vineyard in the Yamhill-Carlton AVA.
For an additional $25, the “Shea Shea geek” will receive entry to two intimate seminars with four of the winemakers and vineyard owner Dick Shea as they define what Shea means to them. The seminar includes a library Shea Vineyard wine from each producer.
Tickets are limited and must be purchased in advance.